Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
43 recipes found
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...