Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
8 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.
Tamil Nadu village recipe — broken rice upma — village breakfast for post-paddy harvest days.