Kashmir Sheermal Saffron Milk Flatbread Mughal Kashmiri Festival
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
5 recipes found
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Flattened rice with thick yogurt and jaggery — the Bihari festive morning bowl