Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Breakfast · “chutney”
96 recipes found
Rajasthan Bajra Roti Pearl Millet Mustard Ghee Desert
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Karnataka Jolada Roti Jowar Sorghum Flatbread North Karnataka
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
UP Khasta Kachori Urad Dal Crispy Pastry Allahabad
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Fafda Carom Seed Gram Flour Snack
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...