Chhattisgarh Bore Baasi Fermented Rice Buttermilk Morning Meal
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
6 recipes found
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Classic Andhra dish — majjiga charu made with spiced buttermilk.