Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
375 recipes found
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...