Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
65 recipes found
UP Sattu Paratha Roasted Gram Stuffed Flatbread
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Meghalaya Pumaloi Rice Flour Steamed Khasi
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...