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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Tamil Nadu · Breakfast · “dal”
24 recipes found
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Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Adai Dosa
Tamil Nadu dosa variant — adai dosa made with multi-dal thick crepe.
Kollu Idli
Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...
Tomato Chutney
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Onion Chutney
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...
Mint Chutney
Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...
Coriander Chutney
Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...
Red Chilli Chutney
Classic Tamil Nadu chutney made with dried red chillies. Essential accompaniment for...
Peanut Chutney
Classic Tamil Nadu chutney made with roasted peanuts. Essential accompaniment for...