Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
47 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...
Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.
Tamil Nadu dosa variant — wheat dosa made with whole wheat dosa.
Tamil Nadu dosa variant — oats dosa made with oats dosa.
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
Tamil Nadu dosa variant — paneer dosa made with paneer and spice filling.
Tamil Nadu dosa variant — podi dosa made with gunpowder dosa.