Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
5 recipes found
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Traditional Kerala drink — kanji made with rice porridge water.
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...