Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
6 recipes found
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...