Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Beverage · “cooked”
15 recipes found
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Nagaland Naga Rice Beer Zing Millet Fermented Village
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Uttarakhand Buransh Rhododendron Flower Sharbat Seasonal Drink
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Tripura Risa Gamsa Fermented Rice Drink Tribal Sour
Fermented rice water from cooked rice left to sour overnight — the traditional...
Haryana Baajre Ki Raab Millet Flour Drink Jaggery Winter
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Jharkhand Handia Rice Beer Ranu Tribal Fermented Ceremonial
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...