Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
4 recipes found
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Full-fat milk simmered with saffron, ground almonds and cardamom until thick and...