Mosaru Panchamruta
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
138 recipes found
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
Spiced milk tea with ginger and cardamom — the social tea of every Bihari household
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Warming spiced herbal infusion with fresh ginger and turmeric — the daily immunity...
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...