Uppu Kozhukattai

Method

1. 1

   Make rice flour dough: Mix 2 cups rice flour with 1.5 tsp salt. Add 1.5 cups boiling water gradually while stirring. Knead into a soft smooth dough.

2. 2

   Add aromatics to dough: Knead in 1 tsp cumin seeds, 2 green chillies (finely chopped), 2 tbsp freshly grated coconut and a pinch of asafoetida.

3. 3

   Divide dough: Divide into 15-18 small balls — these are the savoury version.

4. 4

   Shape: Grease your palm. Roll each ball between palms into a smooth round shape.

5. 5

   Make a dimple: Press your thumb gently into the centre of each kozhukattai to make a small depression.

6. 6

   Prepare steamer: Fill steamer with water and bring to a rolling boil.

7. 7

   Grease plates: Grease idli plates or banana leaf with oil.

8. 8

   Arrange: Place shaped kozhukattai on greased plates leaving space between each.

9. 9

   Steam: Steam covered for 10-12 minutes.

10. 10

    Serve: Uppu kozhukattai is a savoury Tamil steamed rice ball — simple and comforting. Serve with coconut chutney and sambar.