Telangana Senagala Guggillu Boiled Chickpea Snack Festive

Ingredients

• 1.5 cups dried whole chickpeas (senagalu) — soaked overnight
• 1 small onion — very finely chopped
• 2 green chillies — very finely chopped
• 2 tbsp freshly grated coconut
• 1 tbsp lemon juice
• 1/2 tsp cumin powder — roasted
• 1/4 tsp red chilli powder
• Salt
• Fresh coriander

Method

1. Soak dried chickpeas overnight. Pressure cook with 3 cups water and salt for 4 to 5 whistles until completely soft but still holding shape.
2. Drain. Let cool.
3. Toss warm chickpeas with very finely chopped onion, green chillies, freshly grated coconut, lemon juice, roasted cumin powder and red chilli powder.
4. Season with salt.
5. Garnish generously with fresh coriander.
6. Serve warm or at room temperature.