Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
West Bengal
110 recipes found
Ilish Macher Paturi Hilsa Banana Leaf Bengali
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Aam Doi Mango Yogurt Bengali Summer Sweet
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Chingri Bhapa Steamed Prawn Mustard
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Daab Chingri Prawn In Green Coconut Bengali
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Posto Bata Poppy Seed Chutney Bengali
White poppy seeds ground with green chilli, coconut and mustard oil into a thick,...
Narkel Naru Sweet Coconut Ball Bengali Festive
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Bengali Jhol Rui Fish Light Curry Everyday
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...