Narkel Naru Sweet Coconut Ball Bengali Festive
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
West Bengal · Vegetarian
70 recipes found
Ambol Bengali Sweet Sour Fruit Chutney
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Mishti Pulao Bengali Sweet Saffron Rice Festival
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Patishapta Bengali Crepe With Coconut Filling
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Sujir Halua Bengali Semolina Payesh Dessert
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Labra Bengali Mixed Vegetable Bhog
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Cha Bengali Spiced Milk Tea
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...