Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
50 recipes found
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Black sesame seeds roasted and cooked with jaggery and ghee into a dark, intensely...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Wild mountain figs cooked with jaggery and cardamom into a simple seasonal sweet...
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...