Pushkar Aloo Poori Temple Town Pilgrimage Food
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
75 recipes found
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
A thin, crispy brittle made from sesame seeds and jaggery syrup poured thin and cut...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
A more elaborate version of the everyday gatte pulao — the celebration-grade...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...