Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Punjab
100 recipes found
Rajma Chawal
Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.
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Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Jeera Rice
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...