Maharashtra Kolhapuri Chicken Tambda Rassa Fiery Red Curry
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
20 recipes found
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...