Rice Crackers Tribal
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Arunachal Pradesh · Vegetarian
73 recipes found
Smoked Bamboo Pickle
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Bamboo Juice Ginger Drink
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Steamed Pumpkin Tribal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Glutinous Rice Balls Sesame
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Corn Bamboo Stir Fry
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Ginger Honey Tribal Tea
Fresh ginger steeped in hot water with wild honey — the simplest daily warming drink...