Shengdana Chutney Peanut Dry Chutney Maharashtra
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Lunch
1065 recipes found
Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Chhattisgarhi Muthia Steamed Spiced Dumpling
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Palak Kadhi Spinach Yogurt Curry
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Zunka Bhakar Gram Flour Curry
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Chhattisgarhi Dubki Kadhi Thin Besan Curry
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...
Madhya Pradesh Dal Bafle Baked Wheat Ball Dal
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...