Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Lunch
1065 recipes found
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Labra Bengali Mixed Vegetable Bhog
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Banarasi Dum Aloo Varanasi Potato Curry
Small potatoes fried whole until golden then cooked in a thick, spiced yogurt and...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Gujarati Thali Complete Meal Dal Rice
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Allahabad Tehri Vegetable Spiced Rice UP
Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...