Karuppatti Pongal
Tamil Nadu dessert — Palm jaggery pongal — richer and more aromatic than white sugar pongal.
360 recipes found
Tamil Nadu dessert — Palm jaggery pongal — richer and more aromatic than white sugar pongal.
Coconut and jaggery sweet balls — the most traditional Assamese Bihu sweet
Sesame and jaggery sweet balls — the Bihu sweet that every Assamese family makes
Mashed pumpkin and jaggery sweet balls — the simple Assamese harvest sweet
Slow-cooked rice pudding sweetened with jaggery — rustic Assamese winter sweet
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...
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Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...
Rich Kerala ghee payasam with rice and jaggery cooked slowly — a sacred temple...
Creamy vermicelli pudding with milk, sugar and cardamom — a quick, beloved South...
Kerala moong dal payasam cooked with jaggery and coconut milk — a traditional Onam...
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Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the...