Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
5 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Small oval patties of fresh cottage cheese deep-fried until golden then soaked in...
Soft, spongy balls of kneaded fresh cottage cheese simmered in a light sugar syrup...