Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
39 recipes found
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...