“natural sour”

Jammu and Kashmir Breakfast

Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread

Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...

⏱ 480 min prep 🍳 30 min cook

Medium

Telangana Lunch

Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh

Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...

⏱ 10 min prep 🍳 25 min cook

Easy

West Bengal Lunch

Kacha Aam Dal Raw Mango Lentil Bengali Summer

Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...

⏱ 10 min prep 🍳 20 min cook

Easy