Kashmir Sheermal Saffron Milk Flatbread Mughal Kashmiri Festival
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
4 recipes found
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...