Jharkhand Arsa Rice Jaggery Fried Sweet Karam Festival Tribal
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
6 recipes found
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Classic Andhra/Telangana powder — ulava karam made with horse gram spice powder.
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...