Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
11 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
A thick, hearty one-pot preparation of several local lentils including gahat and black...