Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
“ghost pepper”
9 recipes found
Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Nagaland Chicken Naga Style Ghost Pepper
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Nagaland Chutney Hornbill Red Naga Chilli Paste
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Bhoot Jolokia Chutney
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment