Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
4 recipes found
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers