Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
7 recipes found
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...