Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Vegetarian · “very hot”
5 recipes found
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...