Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Vegetarian · “tea-time”
11 recipes found
Agra Dalmoth Crispy Lentil Namkeen Snack
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Jhuri Aloo Bhaja Crispy Potato Straw
Fine potato straws deep fried in mustard oil until extremely crispy — eaten as a side...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Rajasthani Pyaaz Kachori Onion Pastry
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Kadalai Maavu Bonda
Tamil Nadu snack — Besan bonda — crispy tea-time snack.
Kola Bor Banana Fritters
Crispy banana fritters in rice batter — the beloved Assamese tea-time sweet snack
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
Onion Pakora
Thin crispy onion fritters in spiced besan batter — the ultimate monsoon tea-time snack.