Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Non-Veg · “special”
32 recipes found
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Kodi Pulusu Chicken Tamarind Curry
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Tripura Berma Chutney Fermented Fish Paste Condiment
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Mizoram Anpui Beef Fermented Vegetable Preparation
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...