Murshidabad Chicken Korma Nawabi White Gravy
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...
Non-Veg · “rose water”
12 recipes found
Kolkata Biryani Potke Egg Potato Complete Plate
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
Dhaka Style Kacchi Biryani Partition Bengal
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Hyderabadi Mutton Biryani Dum Style
Mutton marinated in yogurt and spices, layered with parboiled basmati rice and...
Kolkata Biryani Potato Egg Awadhi Style
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Hyderabadi Biryani Kacchi Style Raw Marinated
Raw marinated mutton layered under par-boiled rice and slow-cooked dum style — the...
Madhya Pradesh Bhopali Gosht Korma White Mughal Mutton
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
Lucknowi Biryani Awadhi Dum Rice
Fragrant basmati rice and slow-cooked meat layered and cooked in a sealed pot with...
Chicken Korma
Mildly spiced chicken braised in yogurt and nut gravy — a Mughal-era recipe for...
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.