Tripura Ukhiya Smoked Pork Traditional Wood Fire Preservation
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
5 recipes found
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands