Kashmir Baqar Khani Layered Flaky Ghee Milk Mughal Bread
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
7 recipes found
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Full-fat milk reduced to one-third its volume, sweetened and flavoured with cardamom,...
Fresh rose petals cooked with milk, sugar and cardamom into a fragrant, unusual...
A soft, slightly sweet, saffron-coloured flatbread made from maida, milk and ghee —...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
Fried bread soaked in saffron-cardamom sweetened milk — the Mughal-influenced Bihar dessert