Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
5 recipes found
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...