Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
24 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...