Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Non-Veg · “intensely flavoured”
16 recipes found
Manipur Thadou Kuki Pork Dry Roast Chilli Hill Tribe Style
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Manipur Morok Metpa Fermented Chilli Paste Traditional Table
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Manipur Nga Hao Kheichup Smoked Dried Fish Chutney Condiment
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Nagaland Naga Pork Bamboo Shoot Axone Triple Preparation
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Maharashtra Gavran Kombdi Rassa Free Range Village Chicken
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Telangana Royyala Vepudu Prawn Dry Stir Fry Spiced Andhra
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Maharashtra Gavran Kombdi Rassa Village Chicken
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...