Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
3 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment