Goan Bebinca Layered Coconut Egg Pudding Classic Seven Layer
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
14 recipes found
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...
Thick, slow-set caramelised yogurt sweetened with date palm jaggery — the iconic...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...