Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
33 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...