Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
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Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Hyderabadi Irani Chai Cafe Milk Tea Nizam
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Gujarati Chikki Peanut Jaggery Brittle
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Hyderabadi Keema Pav Street Minced Mutton Bread
Spiced minced mutton cooked with onion, tomato and whole spices served with soft...
Stuffed Gobhi Paratha Cauliflower Flatbread
Whole wheat flatbread stuffed with a spiced grated cauliflower filling, cooked with...
Amritsari Fish Fry Besan Coated
Firm white fish fillets marinated in a spiced gram flour paste with ajwain and then...
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...