Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
185 recipes found
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...