Sevaiyan Kheer Vermicelli Milk Dessert
Fine wheat vermicelli roasted in ghee, simmered in full-fat milk with sugar, cardamom...
“soft”
178 recipes found
Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Agra Petha Ash Gourd Sweet
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Dadpe Poha Raw Poha Salad Maharashtra
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Mathura Peda Milk Sweet UP Temple Offering
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...